HOW TO MAKE

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 INTRODUCTION TO 

PROCEDURE TEXT

procedure text is text that provides instructions on how to do or create something.

1 .   Active Ingredient

To explain or tell the reader on how to make, operate, or do something through a sequence of actions or steps

2.     Structure

Ø  Goal

Contains the intent and purpose of the pocedure text presented. 

Ø  Materials

·         Ingredients (materials needed)

·         Utensils/Tools (tools and equipment used) 

Ø  Steps

Contains a list of instructions for making or operating something

3.       Language Features

Ø  simple present tense

Ø  imperative sentence

Ø  action verb

Ø  connectives

Ø  adverb

4.       Common Nouns Used in Making food

Ingredients

bahan-bahan

  • Butter = Mentega
  • Ginger = Jahe
  • Beef = Daging sapi
  • Chicken = Daging ayam
  • Fish = Ikan
  • Oil = Minyak
  • Rice = Nasi
  • Potato = Kentang
  • Peas = Kacang polong
  • Green beans = Kacang buncis

5.       Utensil/Tools

 Example of procedure text 

How to Make Spaghetti Carbonara 

A recipe for Spaghetti Carbonara that’s so easy to make and so incredibly delicious, you’ll never order it at your favorite trattoria ever again. This creamy pasta is perfect for low-key dinner parties, or just carb-loading on the couch with your favorite show.

Spaghetti Carbonara ingredients:

Although creamy tasting, this recipe for carbonara sauce has no cream. You really only need these four ingredients: spaghetti, eggs, bacon, and Parmesan cheese.

As with all simple recipes, quality ingredients mean you get a better meal.

And oh, what a meal this will be!

  • Spaghetti. You can use any long pasta you like, really. Bucatini, linguini, fettuccini.
  • Bacon. Traditional carbonara uses some type of cured pork jowl, like guanciale, pancetta, etc, diced in small cubes. If you have it, by all means, use it! But bacon works just as well to get dinner on the table.
  • Garlic. A little garlic makes everything better.
  • Eggs. The raw eggs become cooked and silky when tossed in the hot pasta.
  • Parmesan cheese. Carbonara sauce usually uses an aged pecorino, a sheep milk cheese that tastes a tiny bit sharper than Parmesan. Use it if you got it, but again, Parmesan works nicely. Just make sure that you use fresh Parmesan, not the stuff in the green can. (Although that has its place, too!)
  • Salt and freshly ground pepper.
  • Parsley. Optional, for garnish.

 

Optional ingredients:

  • Peas. Shelled peas are really common in alla carbonara dishes. If you’re buying raw peas, blanch the peas for one minute in the pasta water. Then add them to the eggs when you add the pasta.
  • Onions. Some cooks insist on onions, but it’s not traditional. If you like onions, cook them in the skillet until browned at the same time  you cook the bacon.

How to make Carbonara:

Have your cheese grated, your eggs cracked, and your bacon chopped before you begin, because this recipe moves fast. And for exact recipe amounts, look down below at the recipe card; the photos just walk you through the steps. 

  1. First, place a large serving bowl on the center rack of the oven and preheat the oven to 200 degrees. This will get the bowl ready for the eggs a little later on.
  2. Meanwhile, cook the pasta until al dente in generously salted boiling water. When you drain the pasta, make sure you reserve about a cup of the pasta water, which gets added to the carbonara sauce and helps it emulsify.
  3. While the pasta cooks, cook the chopped bacon in a skillet over medium heat until brown and crispy. Stir in the minced garlic and cook for another 30 seconds, then remove the pan from the heat. (If you're using guanciale or pancetta, it will appear more translucent than crispy--that's what you want.)
    Bacon and garlic cooking in a black skillet.
  4. Next, take the hot bowl out of the oven and add the eggs, grated cheese, and some ground pepper. Beat everything together with a fork to combine.
    Spaghetti carbonara ingredients being mixed together in a clear bowl.
  5. Then immediately add the pasta, bacon and garlic, and any rendered bacon fat to the bowl and toss everything well to combine.
    Spaghetti carbonara ingredients in a glass bowl.
  6. Finally, add a splash of the pasta water until the pasta turns creamy and glossy. Give it a final seasoning with salt and pepper. Then garnish with parsley and extra cheese, if desired. Serve immediately in the warm bowl.
    Spaghetti carbonara in a glass bowl.

Tips for making the best Carbonara:

  • Use room temperature eggs. Leave your eggs out on the counter while you cook, or place them in a glass of warm water to warm up.
  • Make sure the bowl is pre-heated. The residual heat of the pasta and the warmth of the bowl will work together to make that silky, glorious sauce.
  • Keep the pasta moving. Toss and combine the pasta well so every strand gets coated.
  • Enjoy immediately. This is a humble pasta dish that's made on the fly and meant to be eaten right away. No make ahead tips, here.

 



 

 

 

 

 

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