How to Make Starfruit Punch
Ingredients
• 250 gr yellow starfruit in slices
• 100 ml water 2 spoonful of vanilla
• 8 teaspoonful of lemonade extract Procedure
• Put slices of starfruit and water in the blender. Wait
until it’s soft. Skim it.
• Add syrup, lemonade extract, and soda water. Stir
thoroughly.
• Pour it in the glass and put in the ice cubes.
1. ...lemonade extract and soda water. Stir thoroughly. The
word “stir“ means….
A. to make smooth
B. to boil
C. to cut
D. to make dry
E. to move an object in order to mix it
ANSWER
: E
ANZAC BISCUITS
You will need:
• 2 cups of rolled oats
• 1,5 cups of caster sugar
• 4 tablespoons of golden syrup
• 2 tablespoons of boiling water
• 1 cup of plain flour
• 250 grams of butter
• 1 teaspoon of baking soda
Steps:
1. Turn on the oven 160o C.
2. Lightly grease an oven tray.
3. Mix oats, flour and sugar in a large bowl.
4. Melt butter and golden syrup in a pan.
5. Mix baking soda and boiling water in a cup.
6. Add this mixture to melted butter and golden syrup.
7. Add this to the oats mixture in the large bowl, mix
together well.
8. Roll tablespoonfuls of the mixture into balls. Put on
the try 5 cm apart.
9. Press lightly on top of each with a fork.
10. Bake for 20 minutes.
2. What is the purpose of the text?
A. To tell how to make Anzac Biscuits
B. To see the ingredients of Anzac Biscuits
C. To announce a new recipe of Anzac Biscuits
D. To prepare everything for cooking Anzac Biscuits
ANSWER
: A
A quick and easy cheese cake recipe
Yield : 6 servings
Prep. Time :5 minutes
Cook Time : 40 minutes
Total Time : 45 minutes
Ingredients:
16 ounces cream cheese, 2 packages, softened
½ cup sugar
½ teaspoon vanilla
2 large eggs
4 ounces semi-sweet chocolate chips
1 prepared Graham cracker crust
Directions:
Beat cream cheese, sugar and vanilla at medium speed until
well-blended. Blend in 2 eggs. Stir in chocolate chips then pour batter into
Graham cracker chust. (you may sprinkle ¼ cup mini semi sweet chocolate chips
on top if you desire).
Bake at 35calcius for 40 minutes, or until certer is almost
set. Cool.
For best results refrigerate for 3 hours.
3. The goal of the text is to tell about . . . . .
A. how to beat cream cheese
B. how to blend sugar and vanilla
C. how to bake chocolate cheese and cake
D. how make chocolate cheese cake
E. how to make mini sweet chocolate chips
ANS :
D
A quick and easy cheese cake recipe
Yield : 6 servings
Prep. Time :5 minutes
Cook Time : 40 minutes
Total Time : 45 minutes
Ingredients:
16 ounces cream cheese, 2 packages, softened
½ cup sugar
½ teaspoon vanilla
2 large eggs
4 ounces semi-sweet chocolate chips
1 prepared Graham cracker crust
Directions:
Beat cream cheese, sugar and vanilla at medium speed until
well-blended. Blend in 2 eggs. Stir in chocolate chips then pour batter into
Graham cracker chust. (you may sprinkle ¼ cup mini semi sweet chocolate chips
on top if you desire).
Bake at 35calcius for 40 minutes, or until certer is almost
set. Cool.
For best results refrigerate for 3 hours.
4. How many persons is the cake for?
A. 2
B. 5
C. 6
D. 35
E. 2
ANSWER: C
A quick and easy cheese cake recipe
Yield : 6 servings
Prep. Time :5 minutes
Cook Time : 40 minutes
Total Time : 45 minutes
Ingredients:
16 ounces cream cheese, 2 packages, softened
½ cup sugar
½ teaspoon vanilla
2 large eggs
4 ounces semi-sweet chocolate chips
1 prepared Graham cracker crust
Directions:
Beat cream cheese, sugar and vanilla at medium speed until
well-blended. Blend in 2 eggs. Stir in chocolate chips then pour batter into
Graham cracker chust. (you may sprinkle ¼ cup mini semi sweet chocolate chips
on top if you desire).
Bake at 35calcius for 40 minutes, or until certer is almost
set. Cool.
For best results refrigerate for 3 hours.
5. The goal of the text is to tell about . . . . .
A. how to beat cream cheese
B. how to blend sugar and vanilla
C. how to bake chocolate cheese and cake
D. how make chocolate cheese cake
E. how to make mini sweet chocolate chips
ANS :
D
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